One of our favourite foodies, Chef Sonia is baking up a her biggest ever batch of cupcakes to raise funds for Pink Ribbon. There will be freshly baked Red Velvet Cakes, Vanilla Cupcakes and Gluten Free Chocolate Cupcakes available on market day, as well as her full range of Chef Sonia & You cooking packs - all proceeds will go toward Pink Ribbon. You'll find her in the front foyer.
If you'd prefer a coffee with your cupcake, then head to Masons of Bendigo (25 Queen Street) where you can enjoy one of Chef Sonia's cupcakes with a latte or an organic tea.
And we also have The VIntage Baker back with us again for Spring, if you'd like some biscuits to take home too :)
We have been waiting oh so patiently for the end of winter. Enough with the cold, hello Spring!
And what better way to celebrate than filling the Town Hall with a whole lotta handmade goodness. We've just put up the full list of stallholders - click here (or on the Spring market link on the right). A bunch of new stallholders this time around which we're absolutely loving, and, of course, some of our favourites are returning again. As always, we'll be posting a few stallholder sneak peeks here on the blog between now and market day.
We are also happy to let you know that our Spring market is being proudly supported by Connect Pink, which is a social media initiative for women across Australia from The Bendigo Advertiser and Fairfax. Click over and check it out. There will be an info table in the front foyer on market day where you can have a chat to learn more and sign up.
We're also hosting the lovely Chef Sonia (of Masons of Bendigo fame) at this market. She'll be baking up a storm of yummy cupcakes for her fundraising stall for Pink Ribbon, the foundation dedicated to raising breast cancer awareness and funding for research. Sonia is amazing in the kitchen so we know those cupcakes are going to be oh so good...
Only two weeks until market day. Make sure the 15th is circled on your calendars :)